Pasture-raised farming allows our pigs to live in a more natural and humane environment. Our pigs have the freedom to roam, root, and exhibit their natural behaviors, promoting their overall well-being and reducing stress. Pigs raised on pasture have the opportunity to forage on a diverse range of plants, grasses, and other natural food sources. This varied diet contributes to the development of more complex and flavorful meat, resulting in superior taste and tenderness. Pasture-raised pigs tend to have a healthier fat profile compared to those raised in confinement. Our pigs' ability to move and engage in exercise leads to leaner and more well-marbled meat, which can contribute to healthier cuts, and an overall healthy product to consume. Our ultimate goal is to have happy healthy pigs and happy healthy customers.